According to the legend, the carajillo’s origin dates back to the 15th century when the spanish soldiers colonized Cuba. Despite the hardness of the ground, and lack of provisions, the soldiers thought up a new drink based on local products and liquor, whose heartwarming effect gave them “corajillo” to face with courage the battle.
Quemaito rescues the ancient recipe to make a beverage whose intense aroma and flavour pair perfectly with coffee to savor the traditional “carajillo quemao”.
It can also be taken alone with ice, to apreciate its intense aroma and cinnamon and lemon flavour.
Quemaito can be used to prepare Qmojito and other drinks, look for the recipes in our recipe’s section.
Liqueur made of Ron, Brandy, Sugar, Cinnamon and Lemon. Traditionally elaborated.
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